(I’m a vegan so when making recipes like this I use a sausage or bacon alternative as part of my rations) The “squeak” gets it’s name from the squeaking sounds emitted as the mash and vegetables are pushed down with a spatula to brown in the hot frying pan. Heat up the oil in a frying pan, and fry each patty for 1-2 minutes on each side until golden and hot. In a bowl, add the mash, shredded roast chicken and chopped vegetables, and shape into 5 patties. There is no right way to cook it except that it has to have mash potato in it (it holds together all the leftover veggies) and you fry it in a pan until it just starts to brown on the edges.Ĭabbage seems to be a popular ingredient for bubble and squeak as does a little onion too and leftover meat such as diced sausages or bacon. Chop the roasted potatoes, pumpkin and brussels sprouts roughly. Add another tbsp of olive oil to the frying pan, and place back on a. ![]() Take the mixture and form 8 round patties. METHOD 1 lightly crush your left over potatoes/parsnips, mix with the sprouts, 1 tbsp of Hellmanns Real Mayonnaise, spring onion. My mouth watered during and after cooking this dish from yesteryear (after because I kept half by in the fridge and had to go back and scoop a large spoonful out to shove in my mouth before I exploded)īubble and Squeak was typically a dish used to use up leftovers. Add the salt and pepper and mix until combined.
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